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In the 1970s, ’80s and ’90s, a group of Black women created restaurants that changed New York dining.

For B. Smith, her namesake restaurant was the culmination of her ambitious dream.

Barbara Smith stands in a kitchen, holding a tomato in one hand and a paring knife in the other. She wears a grey plaid shirt.

Alberta Wright nurtured a loving clientele at Jezebel.

A black and white photo of Alberta Wright standing among a group of people.

At Toukie’s, Toukie Smith welcomed those wanting to see and be seen.

Toukie Smith dressed in purple and wearing a purple hat.

And Pamela Strobel’s Little Kitchen conveyed her notoriously fussy personality.

A black and white photo of Princess Pamela posing with Andy Warhol.

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SKIP ADVERTISEMENT4 Black Women Who Mixed Fine Dining, Fashion and Art in New York

These four restaurants were synonymous with their owners, all serving their takes on soul or Southern food. Before they arrived, a craving for soul food meant heading uptown to Harlem for takeout containers or sitting down at Sylvia’s, opened by Sylvia Woods in 1962 near the famed Apollo Theater.

These newer places continued the story, bringing worldly, upscale takes on Southern food downtown. Each space was a view into a world curated and inspired by its creator. And each, in its time, offered some of the most coveted seats in the city; their legacy can still be seen in the number of restaurants today highlighting Black stories. Budding entrepreneurs like Melba Wilson and Marcus Samuelsson were inspired to build their own restaurant empires by seeing these pioneers build theirs.

Below, friends of these trailblazing women and guests of their restaurants share memories of what the chefs and their restaurants meant to them.

Alberta Wright

The Worldly Doyenne of Black Fine DiningImageAlberta Wright owned her own vintage clothing store, Jezebel, before opening a restaurant with the same name.Credit...Don Hogan Charles/The New York Times

Jezebel 1983-2007

Few restaurants elicit such nostalgic sighs as Jezebel, a busy and ornate Southern restaurant in the theater district that Alberta Wright opened in 1983.

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The burrows are typically empty because the creatures that constructed them were soft-bodied invertebrates that often don’t fossilize well. On exposed rocks in the bed of the Sambito River in northeastern Brazil, Dr. Sedorko saw an imprint of a small worm inside one Bifungites. Within hours, his team found seven other fossilized burrows with the same worm imprint, indicating that these organisms produced them.

The video appears to have been compiled from several recordingsaj-christmaspg, in which Dr. Varma is seen at a number of restaurants and cafes, chatting with a woman who remains off camera. At various points, he describes a sex party he and his wife held in a hotel and a dance party he attended in a space under a bank on Wall Street, joined by more than 200 people.